Delicious cakes are synonymous with a good mood and celebration. Since it is difficult to imagine celebrating one’s birthday without cake and candles, this dessert has come to represent fun. Learn more at i-dallas.
Every cake is a true work of art. It can be created in any form and with a variety of designs. In addition, it just so happens that in every country, city and even family, there are certain secrets to making the most delicious cake, as well as decorating it. For example, in Dallas, it is customary to make a cake known as Swiss Madrisa.
The role of cakes on the tables of Dallas housewives
It’s very difficult to imagine a festive table for an average Dallas family without a cake. Usually, housewives make it themselves on the eve of the holiday to demonstrate their love and attentiveness to their loved ones, as well as their friendliness and hospitality to guests. It is not necessary, though, as any hostess may simply not have the time to prepare the main dessert. For assistance with this, you can visit Dallas bakeries. It is quite standard practice for Dallas residents.
As a result, it is obvious that the cake is a must for the celebrations. Can it be eaten on a regular weekday? Indeed, you can. However, the chances of it being prepared at home are significantly lower. Except when a woman enjoys cooking and has the time for it.
According to tradition, cake recipes have long been passed down to female residents from their mothers, to whom they were passed down from grandmothers and so on through the generations. Nonetheless, over time, each hostess modifies the recipe to her liking, adding or removing certain components. A similar transformation occurs with cake designs: they are decorated in line with the demands of the day, that is, fashion.
Cake, without which Dallas residents can’t imagine a holiday, the Swiss Madrisa
Throughout decades, it appears that the Swiss Madrisa cake became part of Dallas tradition. It also remains colorful, while modern fashion necessitates minimalism. The recipe also remains unchanged. Overall, it is a simple, universal and easy pie with beautiful glazed fresh fruits on top. It’s interesting to note that even the vast majority of the native population of Texas is unaware of the specific history of the Swiss Madrisa in Dallas.
After completing his education as a pastry chef, Swiss Daniel Dreyfus relocated to the United States of America, specifically to the Texas city of Dallas. There he met his future wife, Elvira, a native of Kolsters, a Swiss Alps village near Mount Madrisa. For some time after the wedding, Daniel worked at the Sheraton Dallas Hotel, but he quit in 1961. Daniel and Elvira established a wholesale bakery in the same year, which they eventually expanded to a small trade. Later, the couple managed to open their own restaurant and market.
One of the most popular desserts sold in the Dreyfus family bakery was a particular cake. Daniel usually prepared it first for his wife, then for their daughter. The family referred to it as “assorted fruit cake.” However, when the Dreyfus family sold their business to other entrepreneurs, it became known by another name. The new owners were aware of Daniel and Elvira’s great love, as well as the wife’s origin, so they named it Swiss Madrisa. They left the recipe unchanged, so the cake remains a basic white biscuit coated in whipped cream and topped with a glossy crown of fresh fruit (typically the fruits it is decorated with are strawberries, kiwi, pineapple and peaches).
Recipe for the Swiss Madrisa Cake
Although most bakers keep the ingredients and the processes for making their products a secret, Daniel Dreyfus provided the townspeople with his cake recipe. It turns out that making a cake that originated in Dallas is quite simple.
To prepare cakes for the Swiss Madrisa you will need the following ingredients:
- 1 cup sugar
- 1/2 cup of warm butter
- 2 chicken eggs
- 2 teaspoons of vanilla extract
- 2 cups flour
- 1/2 glass of milk
- 1/4 teaspoon of baking powder.
Bake the kneaded dough for 30-40 minutes per cake at 175℃. After the cakes have cooled, grease them with whipped cream cheese cream and stack one on top of the other. The finished cake should also be coated with the remaining cream and decorated with your favorite fruits and almond petals.
This recipe has been tried for years, and the residents say that the cake turns out to be very delicious. Unfortunately, no one has been able to replicate the flavor of the cake that Daniel and Elvira Dreyfus produced in their bakery. Some claim that the pastry chef was still not completely honest with his admirers, failing to reveal the most significant secrets that make the cake distinctively tasty. As a result, residents who want to enjoy the Swiss Madrisa must visit specific establishments to experience the same distinct flavor.
Other cakes and pies that all Texans love
It’s common knowledge that people who live in the cities of Texas have exceptionally sweet tooths and do not miss out on any holiday or ordinary dinner where they could eat something sweet. Furthermore, Texas is considered to have been the birthplace of a buffet with sweets. Confirmation of these words is an extremely long list of desserts that Texans simply adore.
- Texas Sheet Cake. This cake ranks first on the list of the best desserts in Texas. It’s hard to find a homemaker who has never cooked it before. The cake is made of puff pastry and is glazed around the edges and between the layers. By the way, this cake is said to be as large as Texas and twice as oily.
- Pecan Pie. Since 2013, pecan pie has been officially designated as a Texas state symbol. The pecan tree and its nuts are state symbols.
- Tres Leches Cake. This cake is regarded to be the most popular and the wettest in the entire state. It is made from three different types of milk: condensed milk without sugar, condensed milk with sugar and heavy cream. Despite its high calorie and sugar content, Texans enjoy eating at least a small portion.
- Luby’s Chocolate Icebox Pie. It is amongst the small number of chocolate cakes in Dallas that has managed to gain popularity among children. In Texas, there is even an anecdote about a father who had to tell his son that the cream was calf slobber so the kid would stop eating it so much.
- Flan. Everyone has tried this cake, though not necessarily under this name, as it is known by many other names around the world. In Dallas, it is particularly well-known for being offered at Texas-Mexican eateries for having to wait too long for an order. The cake is a combination of biscuit chocolate cake and custard.
- Red Velvet Cake. Many people disagree that red velvet cake is traditionally from Texas, yet it is. Even in other countries, it is prepared using food coloring from Adams Extract, which has been producing it for more than a hundred years and is headquartered in Gonzales. By the way, this company is credited with making the cake popular in Texas cities.